Reservations and Inquiries

TEL 088-821-6190

[Owner's Ultimate Course] Includes two types of grilled shellfish, Wagyu beef fillet, sashimi, aged meat, and all-you-can-eat grilled vegetables! 12 dishes in total for 8,000 yen!

[Owner's Ultimate Course] Includes two types of grilled shellfish, Wagyu beef fillet, sashimi, aged meat, and all-you-can-eat grilled vegetables! 12 dishes in total for 8,000 yen!

8000 yen(Tax included)

"Cooking only"

  • 12items
  • 2persons-

We have a wide variety of luxurious dishes available, including today's grilled live shellfish, meat dishes made with a focus on freshness, fillet steak, and Shimanto Beer Beef Loin! All our proud dishes are lined up ♪ All-you-can-drink is not included, so please add all-you-can-drink or order a drink separately!

Course menu

~ Course content ~

[Example of content]

All 12 items

· Assorted Kimuchi

・Grilled raw vegetables (all you can eat)

・Tsurami/Heart stab (either)

・Choose from 2 types of grilled live shellfish

・ Wagyu Harami

・Wagyu fillet steak that can be torn apart with a fork

・Shimanto Beer Beef Loin

・Aged pickled vegetables (spicy also available)

・Rice: Free refills

・Shellfish soup

・Dessert: Silk Ice

The content is an example.

The content may change depending on the day.Please note.

*If you order a course, you can also get a half-price drink coupon by following us on Instagram!

Please feel free to tell us.

Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2025/07/16 update

魚貝と焼肉 はりまや

ぎょかいとやきにく はりまや

  • Address
    高知県高知市はりまや町1丁目5-16
  • Access
    1 minute walk from the east end of Harimayabashi Shopping Arcade.Search for "Harimaya Seafood and Yakiniku" on Google.
  • Tel
    088-821-6190
  • Business hours
    Monday to Sunday, Public Holiday, Day before Public Holiday: 17: 00 ~ 23: 00 (Cooking LO 22: 00 Drink LO 22: 30)
  • Regular holiday
    None